FOOD HYGIENE
The PRODERPHARMA® brand meets the hygiene and disinfection needs of the food & beverage industry.
Business kinds
Agri-food industry
Products and professional services to improve the hygiene of handling processes in the agri-food industry to prevent contamination and guarantee food health and safety.
HACCP plans
We offer tools for implementing HACCP plans (Hazard Analysis and Critical Control Points), application sheets and standardisation of hygiene and disinfection processes.
Advantages
Food security
We design customised procedures and systems to ensure safety in collective kitchens.
Disinfection
We offer disinfectant products that guarantee the correct disinfection in collective kitchens.
Environmental friendliness
We encourage the production of sustainable products by reducing our carbon footprint.
Workplace safety
We provide responsible solutions that respect the user's health with safe dosing systems.
Cost reduction
We analyse the products and dilution systems that best suit each client to guarantee results with the lowest Total Cost.
Dosing systems
PGS® Systems dosing equipment reduces consumption without affecting the efficiency of the cleaning process.
DVA fogging systems (cold/hot)
Food industry dosing systems
We have centralised foam spraying systems, foaming/clarifying equipment and foam cannons, as well as dosing stations for the dewaxing agent’s application and disinfection plants. We carry out customised projects according to the characteristics and needs.
Product range
Look for our product ranges for hygiene and surface disinfection in the food industry.
